“Becoming America’s Food Stories” by Antoinette Truglio Martin

Tales shared through and within generations define our heritage, provide us with empathy over transgressions, and celebrate our adventures. They are as essential as the food that feeds our bodies. Stories fuel our souls. Family food stories are especially rich.

I am blessed with a large, loud and loving family tribe. We enjoy our Sunday dinners and special occasions together. The stories of our ancestors were and still are told around the dinner table. Sitting down surrounded by multi-generations of relations was just as sustaining as the familiar foods served. The memories added spice to our nourishment. Versions of the truth are flushed out as we pass the sauce, laugh out loud, sip wine and dab stained lips.

I included favorite recipes to accompany the stories. The recipes that evolved from the immigration experience to today may differ in procedures, but share taste preferences and a comfort.

Grab a glass of wine. Enjoy the reminiscences, recipes, and love.

“If you don’t cook with love, you have to get out of
the kitchen.”
Florence Messina

 

To leave a book review, please CLICK HERE